Apple Puff Pancakes are easy, good and will definitely get you in the mood for fall. Our fresh apples made it even better.
1/2 cup flour
1/2 cup milk
1 Tablespoon melted butter
Mix ingredients until smooth. Pour into a greased 8-inch square pan and bake at 450 degrees for 20-25 minutes until lightly browned.
Two cups chopped tart apples
1/2 cup apple juice
1/8 cup sugar
1 tea. cinnamon
Combine in sauce pan and simmer for 15-20 minutes until tender and syrupy.
Cut the pancake in fourths and serve with the apples.
What is your favorite way to use a bounty of apples?