Pumpkin Oreo Pops

If you’d like to make a cute little edible addition for your Thanksgiving table, let me recommend pumpkin Oreo pops. All you need are Double Stuff Oreos, candy melts, lollipop sticks and green Tic Tacs.

Here are the easy-peasy directions:

1. Open up your Oreos. I did a bunch at a time and ate any that broke. You may want to keep a glass of milk handy for this part of the process.

2. Insert a lollipop stick and close the babies back up. 

3. Melt your candy melts in the microwave according to the package directions. 

4. Dip the Oreo into the candy and make sure to cover the whole cookie. Lay the dipped cookie on a cookie sheet covered with parchment paper. 

5. After it sets just a little insert the green Tic Tac into the top. If you wait too long it will be too hard, but if you do it too early it will fall off. So, play around with it a bit. Don’t worry. You can eat any mistakes. 

6. Once the cookies harden all the way, place some of the melted candy in a baggie, snip the end and drizzle some candy back over the cookies. That’s it. You’re done. I think they would be cute as place cards on a Thanksgiving table. 

Oh—and, if you want to get ahead on Halloween next year, you can try making Mummy Oreo pops. I didn’t get this posted a month ago as I had planned, but since I’m a glass half full kind of gal, I prefer to think I’m just getting a jump start on Halloween 2011. 

One thought on “Pumpkin Oreo Pops

  1. The pumpkins are so cute, I am definitely making these for everyone at Thanksgiving dinner. I made mummy Oreos for work and everyone kept telling me how good the ghosts were! They were too busy eating them to really pay attention to what they were.

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